All articles from: July, 2011
A Salty Debate on Sodium Reduction
Posted on July 6, 2011 by Admin
UPDATE: Campbell Soup’s new CEO plans to increase the salt content in its core soup products. Researchers at the University of Exeter released findings this week questioning claims that lower sodium diets can reduce the risk of death from heart disease. While still early, these findings challenge the opinions of public health advocates who have [...]
Read moreWhen Pundits Get It Right
Posted on July 6, 2011 by Jonathan Marek
Amidst all the industry forecasts that change like weather forecasts, sometimes the restaurant industry talking heads really get it right. They certainly did on Soul Daddy, the reality-TV launched concept that recently closed 2 of its 3 launch locations. The knock pre-launch was that new restaurant operations are hard, and so launching 3 restaurants in [...]
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