All articles by: Paul
The Human Ingredient: Reducing Turnover and Managing Labor Costs
Posted on November 29, 2011 by Paul
Despite McDonald’s well-chronicled hiring of 62,000 new employees on its April 19th “National Hiring Day,” surveys of restaurant human resources departments and recruiters, summarized in the People Report Workforce index, continue to indicate increased pressure on restaurant employment in Q4. After rounds of drastic cuts during the recession – resulting in more hours, heavier workloads, [...]
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