This post is the second in a three part series on ideas that will shape restaurant performance in 2011. Part three will follow next week.
Part Two: Expansion, Investments & Operations
Ideas That Will Shape Restaurant Performance in 2011 (Part Two): Expansion, Investments & Operations
January 25th, 2011 | Posted by Admin in Capital Expenditures | Labor & Operations - (1 Comments)barista, burger king, capex, carlson restaurants, International Expansion, KFC, local tastes, mcdonalds, Menu Engineering, operational changes, papa John's, QSR, renovation, restaurant remodels, TGI Fridays, yum! brands
Ideas That Will Shape Restaurant Performance in 2011 (Part One): Menus, Value Meals & New Offerings
January 17th, 2011 | Posted by Admin in Menu Strategy | Promotions - (1 Comments)Happy New Year from all of us at APT’s Food for Thought. 2011 promises to be an eventful year in the restaurant space and we’ve heard a number of bets, top 10s, and guesses for what the year, and the strengthening economic recovery, will hold.
We’ve synthesized these ideas into a special series, in three parts, that we are launching below. Stay tuned over the next two weeks for more.
Part One: Menus, Value Meals & New Offerings
Breakfast, burger king, caribou coffee, cold stone creamery, Dunkin, Food Trends, KFC, Menu Engineering, Menus, New Offerings, Rising Commodity Prices, Test & Learn, testing, Value, Value Meals
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